RESTAURANT
- KANTO SINCO BBQ and HALO HALO SPECIAL
- MALIBAY PASAY CITY, PHILIPPINES, Philippines
- KANTO SINCO HOME OF NATIVE BULACAN FOOD. 2006 we stated with halo-halong sarap in Marikina city. We were selling our main product halo-halo and anything that was considered street food. Classic example was isaw (barbecued intestine), fish balls and chicken balls. But this set-up was not financially feasible so we needed to find an alternative concept. We moved into Malibay here in Pasay City. We met the challenges that came our way and from our struggle, a new concept was born “Kanto Sinco”. Kanto means (corner) and Sinco is our last name. We started Kanto Sinco in 2007 with only two employees, and serving only four dishes. As we grew in the industry, we had to get additional helpers and expand our menu as well. Now I see Kanto Sinco growing as a big happy family with contented employees and satisfied customers who continue to patronize our products.
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